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For more information on nutrition information consult your nutritionist. I do not claim to be a doctor or a specialist on this subject. What I offer is what I tried. However, I did do my research.
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Here you will find recipes that suit your taste. Most recipes can be adapted to satisfy the buds of part-time or non-vegans, vegetarians and all in between. Simply put your version of the vegetable protein ingredient in the recipe. Where there needs to be adaptation I will note this with an * at the end of the recipe. So pay attention to that so you can enjoy your tasty Low Carb meal your way.

Look for more in the upcoming book, but I will rotate some really good ones here periodically.